We use cookies to provide the best browsing experience possible and analyze our traffic. We do not use profiling cookies. By using this website, you agree to our use of cookies. For further info please read our privacy policy.

Rooms     Restaurant     SPA     Weddings     Meetings     Activities     Region     Cableway     Atelier     Gallery     Contact       News & offers
Weddings Hotel SerpianoWeddings Hotel Serpiano

Fiordaliso Menu

Welcome aperitif


At the table

Salmon confit cube with avocado and tarragon cream and its radishes


Carrot extract risotto, shaded with London Dry Gin creamed with octopus


Crispy sea bream fillet served with vegetable caponata with a hint of mint


Small glass of yoghurt and fruit


Our pastry chef's wedding cake




CHF 129.- per person.

Wines and Drinks included.

[ Back ]

Hotel Serpiano

Via Serpiano

6867 Serpiano - Switzerland

Tel +41 91 986 20 00


IVA: CHE-496.518.926




How to reach us


Privacy policy


Facebook    Instagram    Tripadvisor

V&G Promotion Web Marketing
Book nowGift voucher