At the table
Salmon confit cube with avocado and tarragon cream and its radishes
Carrot extract risotto, shaded with London Dry Gin creamed with octopus
Crispy sea bream fillet served with vegetable caponata with a hint of mint
Small glass of yoghurt and fruit
Our pastry chef's wedding cake
CHF 129.- per person.
Wines and Drinks included.
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