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Weddings Hotel SerpianoWeddings Hotel Serpiano

Orchid Menu

Welcome aperitif


At the table

Tremona büscion with almond flakes on lightly smoked celeriac cream and cress sprouts


Italian Prosecco risotto with 24 month-old Parmesan cheese and drops of balsamic vinegar of Modena


Veal rosé au gratin with mashed new potatoes, vegetable sticks and green pepper sauce


Small glass of yoghurt and fruit


Our pastry chef's wedding cake




CHF 119.- per person.

Wines and Drinks included.

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Hotel Serpiano

Via Serpiano

6867 Serpiano - Switzerland

Tel +41 91 986 20 00


IVA: CHE-496.518.926




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