At the table
Tremona büscion with almond flakes on lightly smoked celeriac cream and cress sprouts
Italian Prosecco risotto with 24 month-old Parmesan cheese and drops of balsamic vinegar of Modena
Veal rosé au gratin with mashed new potatoes, vegetable sticks and green pepper sauce
Small glass of yoghurt and fruit
Our pastry chef's wedding cake
CHF 119.- per person.
Wines and Drinks included.
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