At the table
Beef tartare with cherry tomatoes cooked in extra virgin olive oil on 36 month-Parmesan cream and leek straw
Roast ravioli with smoked veal on porcini mushroom soup, garnished with steamed prawns
Angus Beef cut glazed with roast sauce with potato mash and crunchy vegetables
Small glass of yoghurt and fruit
Our pastry chef's wedding cake
CHF 139.- per person.
Wines and Drinks included.
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